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Each item is made from scratch with only fresh, and as available, local ingredients

NEW!  Fall Menu

Desserts 

Pumpkin Crumb Cake                                       1.25
​Pumpkin Cinnamon rolls                                  1.00     

Drinks  -  Bottles and cans
​(clap your hands)

Coke, Diet Coke, Dr. Pepper, Sweet & Unsweet Tea                      1.49                                                                    Water, Sprite, Diet Dr. Pepper              0.99
                         

Entrees

Better Burger                                        6.25
    Lean beef with black bean infusion, amazing bourbon sauce and green leaf on a fresh baked pretzel bun. No other toppings needed!

Smokey Street Tacos                         6.25
  Secret spice grilled chicken with fire roasted tomato, corn, black beans, cilantro and chipotle salsa on two flour fajita size tortillas

​Hot Orange Mess   (GF)                     6.49
   T​ender, sweet pulled pork tops a whole baked sweet potato with mozzarella, green onion, pecan pieces and a splash of bbq sauce
​
​Tasty Turkey Sandwiches                    6.49
   Hickory smoked turkey, our house mayo, aged cheddar, green leaf, tomato and pickle on 2 buttery croissants
​
​​​(GF) Gluten Free  (V) Vegetarian

Entrees

 ​Tomato soup and grilled cheese   (V)      6.25
   S​cratch tomato bisque, slow cooked, sweet and sassy paired with melted Gouda grilled cheese in between buttery sourdough 

Apple Crisp Salad  (GF, V  4.75)          6.25
  Fresh sliced apples, tamed onion, candied pecans, grilled chicken, croutons and blueberries atop romaine with sweet apple cider dressing on the side.
​
Asian Salad (GF, V  4.75)                     6.25
  Teriyaki grilled chicken tops crisp romaine, a snap pea and bell pepper vegetable mix, crunchy baked ramen and Thai peanut dressing on the side

Speechless Ramen  (as available)  GF           7.99
  True to it’s name you won’t be able to talk about how good it tastes until the bowl is empty.  Hibachi style clear soup broth melds perfectly with a Shoyo Tare sauce and nori to give a perfect umami slurp to each traditional organic noodle.  Topped with baby bella mushroom, chives, hard boiled egg, and shrimp. 

Sides and Starts

Corn on the Cob - Grilled w/butter and seasoning   2.49 
Salt/vinegar and Regular Lays chips             1.25
​Mashed sweet potatoes - ​brown sugar, butter and cinnamon                                                                       2.49
Side Salad - Romaine, tomato, Cheese, and crouton. Dressing on side. Add grilled chicken  +1.49                                       2.49
​Steamed Broccoli - Hot with garlic and a dash of salt.     add cheese+.25                                                      1.99

Fall Dressings 

Balsamic Vinaigrette 
Light Ranch
Apple cider Vinaigrette 
Thai Peanut